This festival offers humus dip, kibbee, falafel sandwiches, meat and spinach pies, rolled grape leaves and more homemade foods. The dessert table will feature favorite homemade delicacies such as baklawa, harissa and zalabieh, a fried doughnut. Lunch is served Thursday, Friday and Saturday from 10:30 a.m.-2 p.m.; dinner is from 4-9 p.m. A drive-through service will be available from 11 a.m.-2 p.m. and 4-7 p.m. Downtown delivery is available for lunch orders on Thursday and Friday with a $75 minimum order. Call 492-9621for lunch delivery. Cultural booths and vendors will feature Middle Eastern and Byzantine wares, including Byzantine icons, exotic ingredients and spices, olive wood carvings from the Holy Land, hand-painted Paschal eggs and colorful hip scarves. Visitors will be entertained by Amin and the Sultans band of New York and the parish’s own dance groups. Church tours will be conducted during festival hours. For more information, visit www.saintgeorgeonline.org.