Birmingham
Signature Chefs Auction
Sept. 11, 6 p.m.
Iron City Birmingham
Top chefs will showcase their culinary masterpieces at the Signature Chefs Auction fundraiser Sept. 11 at Iron City Birmingham.
The event includes wine sampling, entertainment and an auction featuring one-of-a-kind packages, organizers said.
Proceeds will benefit the March of Dimes.
The Signature Chefs Auction will feature 12 to 16 chefs, restaurants and caterers in the Birmingham area. Participants are asked to present their signature dishes in tasting sizes during a reception and to donate a unique package to be sold in either the live or silent auction.
Chefs signed up for the event include Phichaya Arimahong, Asian Rim Sushi Co.; Ashley McMakin, Ashley Mac’s; Matthew Lagace , Bellinis Ristorante and Bar; Benard Tamburello, Bernie’s on Main and Vecchia Birmingham; James Lewis, Bettola and Vittoria; Alex Castro, Cantina!, Oliver Robinson, Fleming’s Prime Steakhouse and Wine Bar; Giani Respinto, GianMarco’s; William Rodgers, Iron City Birmingham; George Reis, Ocean and 26; Patrick Horn, Satterfield’s; Monty Todd, Spoon & Ladle Soup Co.; and Jamie Pruitt, Todd English P.U.B.
After the reception, guests can bid on a variety of packages, including fine dining opportunities, hotel and resort stays, weekend getaways, jewelry and more.
For more information, contact Laura McCormick, March of Dimes senior community director at [email protected] or 588-0509.
