Lindsey Rogers Cook and Kevin Robert Sipe were married Nov. 7 at Brasstown Valley Resort & Spa in Young Harris, Georgia. The sunset ceremony was officiated by Philip Bray, who founded a ministry for the homeless in Atlanta, where Lindsey’s family has volunteered for many years.
The bride is the daughter of Mr. and Mrs. Jeffrey Sidney Cook of Duluth, Georgia. The groom is the son of Mr. Robert Sipe and Dr. Sandra Sipe of Vestavia Hills.
The wedding was literary-themed, reflecting the bride and groom’s mutual love of reading. All of the tables were decorated with vintage books and silver tea sets. The ceremony included Biblical as well as literary passages. The invitations resembled a vintage book and the save the dates looked like library cards.
Breanna Crowell served the bride as maid of honor. Bridesmaids and men were Meredith Attaway, Julia Carpenter, Alex Laughlin, Whitney Wyszynski, Grant Robison and Davis Cook, brother of the bride. Sara Hays Grote and Reese Smith were the flower girls.
The groom’s best man was his father. Groomsmen were Justin Fountain, Ross Pearlman, William Parker, Edward Wells, Regan Williams and Patrick Sipe, brother of the groom. Sawyer Smith was the ring bearer.
The bride is the data editor at U.S. News & World Report and is pursuing a master of science in computer science degree at the Georgia Institute of Technology. She also is an adjunct professor at American University.
The groom is a second-year law student at George Washington University and plans to go into corporate law after graduation in 2017.
The couple met at the University of Georgia, where the bride studied journalism and computer science and the groom studied political science and history. After graduating in 2014, they moved to Washington, D.C., with their cat, Harper. They will honeymoon in St. Lucia in December.
