Some of the state’s most celebrated chefs will be serving up their signature dishes, desserts and drinks to raise money for patients at Children’s of Alabama and their families trying to deal with dietary restrictions.
Children’s Table this year will be Feb. 22 from 7 p.m. to 9 p.m. at Meredith Food Studios.
The event will feature Chris Hastings of Hot and Hot Fish Club and Ovenbird Restaurant, Adam Evans of Automatic Seafood and Oysters, Abhi Sainju of Abhi Eatery + Bar and Mo:Mo, Geri-Martha O’Hara of Big Spoon Creamery, Bill Briand of Fisher’s at Orange Beach Marina and Leonardo Maurelli III of The Hotel at Auburn University and Dixon Conference Center.
Guests also may tour the Meredith Food Studios, which includes 28 test kitchens, 13 photo and video studios, a prop and styling studio and a showcase kitchen and tasting room.
Tickets are $150 for individuals and $275 for couples and are available at give.childrensal.org/childrenstable.
The event will raise funds for and awareness of the nutritional needs of patients at Children’s. Many patients have restricted diets requiring them to learn everything about the food they eat, and many end up developing a strong passion for learning to cook and experiment with recipes. Proceeds from this event will help Children’s assist families in meeting their dietary restrictions and encourage the children’s passion for nutrition.
Children’s Table is presented by Alabama Power.
