By Sam Prickett Snapper Grabber’s Land and Sea will expand to a second Vestavia Hills location in May. For owners Dusty and Karen Scott, the new store in Liberty Park represents the latest evolution of a three-generation seafood legacy. Dusty started working with seafood when he was 7 years old, working summers at his grandfather’s River Fish Market in north … [Read more...]
If You Give a Mom a Cookie: Vestavia Hills-Based Patricia-Irene’s Gives Back to Local Nonprofits Through Baked Goods
By Emily Williams-Robertshaw When the time came for Vestavia Hills mother of two Kathryn Yarbrough to step back from her career in nonprofit management with UAB, she knew she still wanted to work in some way. While she doesn’t consider herself a pastry chef by any means, a pandemic goal to master the macaron gave birth to a new neighborhood baking venture, … [Read more...]
A Good Mix: Part Grocery, Part Restaurant, Backyard Market Caters to Neighbors’ Needs
By Sam Prickett After spending 10 years working in the grocery business, Jeff Gentry saw an opportunity to fill a gap in his hometown of Vestavia Hills. “I’ve lived in Vestavia my whole life, and on this side of town there’s just not really anywhere to go to get a cheeseburger, a beer, a bottle of wine, a piece of gouda — just the bare necessities,” he said. “There’s not … [Read more...]
Two Birmingham Restaurant Families Collaborate to Open Doughnut Shop
Ryan and Geri-Martha O’Hara, founders of Big Spoon Creamery, have partnered with close friends Jim and Amy Watkins, who founded Steel City Pops, to launch a new doughnut concept in Avondale, Sons Donuts. According to a press release, Ryan O’Hara notes that the doughnut shop will be a new doughnut experience, serving mini doughnuts cooked hot to order with choices of sugar … [Read more...]
Back In The Kitchen: John Cassimus Partners With SpyPoint to Create Cooking Series
By Emily Williams-Robertshaw With his new cooking series, Darn Hungry, John Cassimus is not only exploring new challenges, he’s revisiting his roots with a mission to inspire people to create a simple meal that they can be proud of. In the 12-part series, produced by SpyPoint and published on its website, Cassimus hopes to inspire viewers to master simple techniques. He … [Read more...]