When most families sit down to Christmas dinner, they don’t stray too far from turkey, ham and the usual edible suspects. Christmas Eve, however, is another story – a chance to be a little more creative food-wise.While awaiting Santa’s arrival, my clan, for example, has lobster mac and cheese with tomato basil soup, while my sister-in-law’s family always chows down with … [Read more...]
Wining and Holiday Dining: Two Experts Pour out Their Tips for Your Thanksgiving Table
By Donna CorneliusMost Thanksgiving feasts include so much food that even the pickiest eater can find something to love. That variety also is a boon for choosing wines.“There are so many different flavors on the table, especially if you’re having a big meal,” said Scott Atkinson, the Mountain Brook Western Market’s wine director. “With wine, that’s a good thing. … [Read more...]
The Life of Lots of Parties: For More than a Century, Ousler Sandwiches Have Starred at Special Occasions
By Donna Cornelius Bill and Becky Elmore and their daughter, LeAnn Wood, were still at their store, Ousler Sandwiches, when the front door opened. It was well past closing time, but the three greeted the woman who came in warmly. They all exchanged friendly chitchat and then hashed out how many sandwiches she’d need for a special occasion. When the customer left, all four … [Read more...]
The Trucks Stop Here: Street Food Coalition Will Host Fall Rally in Avondale
By Donna CorneliusIf you need some food in your neighborhood – or at your special event, corporate gathering or fundraiser – who ya gonna call?A good place to start is the Greater Birmingham Street Food Coalition. It’s a group that represents food trucks, trailers and other mobile-based businesses.“We started the coalition a few years ago when the city of Birmingham … [Read more...]
Fertile Ground: Urban Farm Program Reaps Benefits for Woodlawn High School Students
By Donna CorneliusThe Woodlawn High School Urban Farm sows more than seeds.The Jones Valley Teaching Farm program, which went into operation during the 2016-2017 school year, not only teaches students about food and farming, but also helps them harvest lifelong skills and interests.“They learn sustainable agricultural practices, which is an … [Read more...]