By Donna Cornelius Donna Francavilla’s Greystone home turned into a bakery on March 12. Friends and fellow church members from Saint Mark the Evangelist Catholic Church became chefs for a day to make traditional Italian cookies called pizzelles for the church’s annual Feast of Saint Mark, set this year for April 30. During the party, volunteer bakers of almost all ages … [Read more...]
Church and Plate: Lunches Are a Longstanding Lenten Custom at Advent
By Donna Cornelius On weekdays during Lent, Sidney Clapp and Cece Martin go to church dressed not in their Sunday best, but in chef’s jackets. The two are this year’s chairwomen of Cathedral Church of the Advent’s Lenten Lunches. They wear their white jackets with purple embroidery for a practical purpose – to make it easy for volunteers to find them when they need … [Read more...]
Traditionally Tasty: St. Elias Church Opens Doors for Lebanese Food and Culture Festival
By Donna CorneliusSome churches have bake sales. Others have fellowship dinners. But there aren’t many church events that involve making 12,000 stuffed grape leaves. At St. Elias Maronite Catholic Church in downtown Birmingham, volunteers have to cook enough food to feed the thousands who attend its annual Lebanese Food and Culture Festival. This year’s 18th annual … [Read more...]
Digital Dishing: Cooking Light Editor Is Among Speakers at Food Media South Event
By Donna Cornelius Some people are enticed into making career changes by fatter paychecks, better working hours or attractive benefits. Ann Taylor Pittman was lured into a new job by lasagna. Of course, there’s a little more to the story than that. Pittman, Cooking Light magazine’s executive food editor, attended Mississippi State University in her home state. She majored … [Read more...]
Red Hot Chili Contest: Exceptional Foundation Fundraiser Stirs up a Crowd
By Donna Cornelius The Exceptional Foundation has come up with a winning recipe for its biggest fundraiser. The Homewood-based nonprofit’s Chili Cook-off, which last year attracted more than 11,000 people, is set for March 5 from 10 a.m. to 3 p.m. The 2015 version of the cook-off drew more than 90 teams and raised more than $294,587. At the first event 12 years ago, 20 teams … [Read more...]