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Over the Mountain Journal

The suburban newspaper for Mountain Brook, Homewood, Vestavia Hills, Hoover and north shelby county

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You are here: Home / Archives for Features / Food

Couple’s Big Spoon Creamery is Cool New Business

March 24, 2015

Big Spoon

By Donna CorneliusThe last two Aprils have been milestone months for Ryan and Geri-Martha O’Hara.The young couple got engaged April 12, 2013. A year later, they married on that same date.This year, the O’Haras will be working during their anniversary weekend. But they’re not complaining.On April 11, the opening day of Pepper Place Saturday Market in downtown … [Read more...]

Shindigs’ Mac Russell Takes His Food to Selma Anniversary Event

March 24, 2015

Shindigs

By Donna CorneliusWhen Mac Russell returned to his hometown for an event that made international news, three things stood out, he said.Russell, who now lives in Mountain Brook, was among those in Selma earlier this month for the 50th anniversary of the civil rights marches from the Black Belt city to Montgomery.“What struck me was the amazing mass of people in … [Read more...]

The Milkman Cometh

February 24, 2015

In Mountain Brook, Dairy -- and More -- Can Come Right to Your DoorBy Donna CorneliusLike elevator operators and file clerks, milkmen aren’t folks you often run into these days.Except in Mountain Brook.Colby White, the owner of Colby’s Creamery, has been delivering milk and other products door to door in Mountain Brook for almost two years. He offers Barber’s … [Read more...]

Turning the Tables

January 26, 2015

By Donna CorneliusThe restaurant that was formerly Veranda on Highland has new proprietors, a new menu, a new look and a new name.And like the ingredients of a good dish, all the changes combine to make Galley and Garden an appealing new option for Birmingham diners.Chef James Boyce and his wife, Suzan, opened Galley and Garden in October at 2220 Highland Ave. … [Read more...]

Make-ahead Magic: Christmas Brunch Recipes from Wesley Lassen Let You Enjoy the Party

December 9, 2014

By Donna CorneliusJournal features writerWesley Lassen, owner of the Cook Store in Mountain Brook Village, knows her way around the kitchen.That doesn’t mean she wants to spend all her time there, especially during the holiday season.“My philosophy is to use make-ahead recipes so I can enjoy the party,” Lassen said.Pre-party prep is particularly useful … [Read more...]

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