By Laura McAlister Journal EditorThe Kessler Companies like to emphasize outdoor living spaces in their developments, and in this year’s Parade of Homes, they’ll showcase three neighborhoods that do just that.“That’s one thing we’re really big on -- outdoor spaces,” said builder Charles Kessler.And when Charles refers to the “outdoors,” he’s not just talking about … [Read more...]

By Laura McAlister Journal EditorWhen the Birmingham Association of Realtors formed, the organization had around 25 members and the population of the Magic City totaled around 40,000.If that sounds like it was a long time ago, it’s because, well, it was – 100 years ago, to be exact.The Birmingham Association of Realtors is celebrating its centennial year this … [Read more...]

By Laura McAlister Journal EditorWhen Pat and William “Billy” Hiden purchased their Mountain Brook home 16 years ago, they wanted it to be a well-used house, one where family and friends would always feel welcome.The Hiden home is one where people tend to gather. Whether it’s a small group of friends or a large charity dinner, the Hidens love to entertain, and this … [Read more...]

By Laura McAlister Journal EditorWhen Dyron and Sonya Powell decided to pursue their passion for food by opening a restaurant, it only made sense to go with the Low Country cuisine of the Southern coast.They both love Southern hospitality and food, and during months of travel after they married, the couple fell in love with Charleston, S.C., the heart of the Low … [Read more...]

Basil and Sun-dried Tomato BrieServes 4 to 61 (5-inch) round Brie cheese4 ounces oil-packed sun-dried tomatoes, drained4 garlic cloves1 tablespoon grated Parmesan cheese1½ tablespoons chopped pine nuts, toasted1½ tablespoons chopped fresh basilCut off the top rind of the Brie and discard. Arrange the round on a platter. Process the sun-dried … [Read more...]