By Donna Cornelius Watch Madison Murphy navigate Whole Foods Market, and you’ll see a supermarket specialist at work. Murphy started Full Pantry, a boutique grocery store shopping and delivery service, in January 2016. A year and a half later, the 24-year-old has a customer base that includes singles, young married couples and even one family with 10 children. “I thought I … [Read more...]
Lake Martin Respite: Mountain Brook Couple Share Love of Lake Martin and Children’s Harbor
By Sarah Kuper When Marsha Vickers’ family gets together at their Lake Martin vacation house, she has one word to describe it: “It is wild. And we just love it that way.” Marsha and Owen Vickers’ four children plus spouses and grandchildren make every summer weekend full of family fun and memories. Children and grandchildren start arriving at the house when everyone gets off … [Read more...]
Bacon, Football and Hope: Foundry Leadership Breakfast Features Saban on Leadership
By Emily Williams The theme for the eighth annual Leadership Breakfast for The Foundry Ministries – Bacon, Football and Hope – served as a nod to keynote speaker Nick Saban, University of Alabama head football coach, as well as celebrating the ministry’s mission. More than 700 business leaders from the community attended the May 17 event, which focused on the effect The … [Read more...]
For Will and Sam: Pizitz Middle Schoolers Fight Cancer with Community Support
By Sarah Kuper More than 15,000 children are diagnosed with cancer every year, according to data from the National Cancer Institute. A number that large may seem daunting, but the Vestavia Hills community is doing its part by rallying behind two of its own. In February and March, Pizitz Middle School students Will Nailen and Sam Cunningham were diagnosed with cancer, Nailen … [Read more...]
‘A Gem of a Place’: Former Savage’s Bakery Owner Brings Beauty to Homewood Alleys, Sidewalks
By Sarah Kuper After years spent making cakes beautiful, former Savage’s Bakery owner Van Scott has now turned his artistic eye to the area outside the Homewood institution. Passing the bakery on to his daughter has given him the freedom to branch out, Scott said. “I’m there every day but I don’t have to be monitoring employees or answering the phone. With all that time on … [Read more...]