By Emily Williams Six years have passed since childhood friends Heidi Elnora and Jeana Lee Thompson celebrated their first Birmingham Fashion Week and, according to Thompson, those years of experience haven’t lightened the workload. “Every year has been amazing, but as it’s grown it has become more and more difficult to organize,” Thompson said. “Here at year number six we’re … [Read more...]
A Sporting Chance: Hoover Doctor’s Study Shows Surgery Improves Recuperation From Shoulder Injuries
By Sarah Kuper Before becoming an orthopaedic surgeon specializing in athletic and arthritic conditions, Tyler Marshall was a varsity athlete at Hoover High School. So he said he knows the pressures of high school sports, especially in Alabama. “I understand the scenario – it’s Johnny’s senior year, he is the team captain, his shoulder comes out of socket and all everyone … [Read more...]
Going for Gold: Girl Scout Raises Awareness about State Park Funding Amendment
By Sarah Kuper Maddie Hoaglund won’t be quite old enough to vote on Nov. 8, but she is doing her part to raise awareness about an amendment on the ballot. As part of her Girl Scout Gold Award project, the high school senior is holding an event Sept. 24 at Oak Mountain State Park to highlight issues behind Amendment 2. The amendment concerns the reallocation of state park … [Read more...]
Heavy Lifting: Zoo Offers Guests a Chance to Pump up Next to Pachyderms
By Emily WilliamsThe Birmingham Zoo’s newest event sheds light on a little-known fact: even the world’s largest mammal has to find time to work out. According to Laura Schillinger, zoological manager for the Trails of Africa, the three African elephants who call Birmingham home start each day by working out. “Exercise is a big part of their day,” Schillinger said. “We … [Read more...]
Ten Days to Dine Out: Birmingham Restaurant Week Showcases City’s Food with Special Deals, Events
By Donna Cornelius Dining out is fun, especially in the metro Birmingham area. There are new restaurants to try, old favorites to revisit and menus that range from hamburgers and fries, to French, to farm-to-table. In recent years, the city’s culinary culture has been like Chef Emeril Lagasse’s concoctions: kicked up a notch. Last year, Birmingham had the top spot on Zagat’s … [Read more...]