Four of Birmingham’s top chefs will cook for a cause in an Iron Chef-style competition hosted by the Vestavia Hills Rotary Club.
Iron City Chef 2011 will be July 16 at 6 p.m. at the Jefferson State Community College Culinary Institute at the corner of Jaguar Dr. and Valleydale Rd.
The event benefits the Vestavia Hills debate and math teams, the local Rotary District Disaster Relief Fund and Rotary International End Polio Now and Clean Water for the World.
Contestants include Tom Robey with The Veranda on Highland, Clifton Holt with Little Savannah, Angela Schmidt with Chef U and Haller Magee with Satterfield’s.
In addition to food from some of the area’s top chefs, the event includes a wine tasting sponsored by Western Supermarkets, music from Sweet Licks and a silent auction.
Tickets are $55 per person and have sold out in past years.
For more information or to buy tickets, visit www.rotarytoast.org.
