Chefs for the Cure
June 19, 5:30-8 p.m.
Chefs for the Cure returns to The Club for the third year on June 19. The exclusive tasting event will feature an array of gourmet foods from some of the Birmingham area’s finest chefs. While tasting dishes from Jeremy Downs, Carol Griffin, Patrick Horn, Alex Castro, Tasos Touloupis, Jared Danks, George Reis, Joe Resha, Becky Rabiee, Shannon Gober, Chris Kennedy, Matt Lagace and Clif Holt, guests can peruse silent auction items ranging from vacations to packages from local merchants. The event benefits the North Central Alabama Susan G. Komen for the Cure programs. The event is from 5:30-8 p.m. Tickets are $100 per person and two for $175. For more information, visit www.komenncalabama.org or call 263-1700.