Nov. 15, 6:30 p.m.
Sur La Table at The Summit
Join the chefs of Sur La Table to learn the Barefoot Contessa’s Thanksgiving dinner tips and recipes. Participants will learn time-saving and preparation tips and techniques for the holiday. All participants will receive a copy of Ina Garten’s newest book, “Barefoot Contessa Foolproof: Recipes You Can Trust.” Classes will be taught by Sur La Table chefs; Garten will not be in attendance. Cost is $95 per person.