By Donna Cornelius Dining out is fun, especially in the metro Birmingham area. There are new restaurants to try, old favorites to revisit and menus that range from hamburgers and fries, to French, to farm-to-table. In recent years, the city’s culinary culture has been like Chef Emeril Lagasse’s concoctions: kicked up a notch. Last year, Birmingham had the top spot on Zagat’s … [Read more...]