By Donna Cornelius A new book about an enigmatic, food-centric region in Spain already is stirring up a stateside buzz. “Basque Country: A Culinary Journey Through a Food Lover’s Paradise” made Food and Wine magazine’s recent list of the best cookbooks debuting this fall. Highly regarded chefs Frank Stitt and José Andrés are praising the book, with Andrés writing: “This is … [Read more...]
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