This ten-day culinary affair features more than 70 restaurants and a number of special events. Participants can choose from fine dining to down-home cooking with a special lunch or dinner prix-fixe menus ranging from $10-40 per person, making it easy and affordable for everyone to enjoy a taste of Birmingham's diverse dishes. Special Events: Sat., Aug. 11 - Harvest Brunch BRW … [Read more...]
Celebrating the City: Restaurant Week Builds on Birmingham’s Culinary Success
By Donna Cornelius Since the 2017 edition of Birmingham Restaurant Week, the city has been on a pretty cool ride, food-wise. Frank Stitt’s Highlands Bar and Grill and the restaurant’s pastry chef, Dolester Miles, won James Beard Foundation Awards. Birmingham made Zagat’s list of the 30 Most Exciting Food Cities in America and was touted by Wine Enthusiast as a place for “top … [Read more...]
Exploring Good Eats: This Year’s Birmingham Restaurant Week Is Bigger Than Ever
By Donna Cornelius Russell Hooks has learned it’s wise to pace himself during Birmingham Restaurant Week. He and his wife, Amber, are the founders of Happenin’s in the ’Ham, which uses multiple media platforms to spread news about Birmingham events and activities. They’re also two of the official BRW bloggers. That means from Aug. 11-20, when the annual culinary affair is in … [Read more...]
Ten Days to Dine Out: Birmingham Restaurant Week Showcases City’s Food with Special Deals, Events
By Donna Cornelius Dining out is fun, especially in the metro Birmingham area. There are new restaurants to try, old favorites to revisit and menus that range from hamburgers and fries, to French, to farm-to-table. In recent years, the city’s culinary culture has been like Chef Emeril Lagasse’s concoctions: kicked up a notch. Last year, Birmingham had the top spot on Zagat’s … [Read more...]