By Emily WilliamsAs freshmen arrive on campus Aug. 26 and start classes Aug. 29, Samford University President Andrew Westmoreland said that he has more to be proud of this year than any of his 10 previous first days of school. The university is entering its 175th year with the largest freshman class in its history and two new buildings for the College of Health … [Read more...]
Taking the Lead: City Officials Welcome Leadership Mountain Brook Class of 2016-17
By Emily Williams Mountain Brook city officials gathered at City Hall on Aug. 16 to welcome the 2016-17 class of Leadership Mountain Brook, a program offered to juniors and seniors at Mountain Brook High School that fosters leadership skills while exposing students to the inner-workings of a city government. The 20 students – 10 juniors and 10 seniors – will spend the year … [Read more...]
Upwardly Mobile: Spartans Look for Improvement in 2016
By Lee DavisMountain Brook coach Chris Yeager would be the first to say that the past two seasons have not been vintage times for his football program. The Spartans ended 2015 with their second consecutive 3-7 record, one of the few times in recent decades that Mountain Brook has posted back-to-back losing marks. Despite the disappointments, optimism on Bethune Drive … [Read more...]
Heavy Lifting: Zoo Offers Guests a Chance to Pump up Next to Pachyderms
By Emily WilliamsThe Birmingham Zoo’s newest event sheds light on a little-known fact: even the world’s largest mammal has to find time to work out. According to Laura Schillinger, zoological manager for the Trails of Africa, the three African elephants who call Birmingham home start each day by working out. “Exercise is a big part of their day,” Schillinger said. “We … [Read more...]
Ten Days to Dine Out: Birmingham Restaurant Week Showcases City’s Food with Special Deals, Events
By Donna Cornelius Dining out is fun, especially in the metro Birmingham area. There are new restaurants to try, old favorites to revisit and menus that range from hamburgers and fries, to French, to farm-to-table. In recent years, the city’s culinary culture has been like Chef Emeril Lagasse’s concoctions: kicked up a notch. Last year, Birmingham had the top spot on Zagat’s … [Read more...]