By Donna Cornelius The Cooking Channel show “Man Fire Food” isn’t named after Nick Pihakis, but it could be. Barbecue is still a hot topic for the Birmingham native who started Jim ’N Nick’s Bar-B-Q more than 30 years ago. Pihakis opened the first Jim ’N Nick’s in 1985 with his father, Jim. The Birmingham-based barbecue restaurant now has 35 stores in seven states. “We’ve … [Read more...]