By Donna CorneliusDebates about which state has the best barbecue can get heated in a hurry. But a Mountain Brook restaurant that opened in March puts forth a pretty tasty case for Texas.“In Alabama, barbecue is more focused on ribs and pork,” said Tom Sheffer, owner of Icehouse Texas BBQ on Culver Road. “In Kentucky, where I’m from, it’s more mutton and … [Read more...]