By Emily Williams The late John Egerton, a Nashville writer who helped found the Southern Foodways Alliance, said it best when he wrote: “When the chemistry is right, a meal in the South can still be an esthetic wonder, a sensory delight, even a mystical experience.” The experience he describes in “Southern Food: At Home, on the Road, in History” is similar to the one diners … [Read more...]
You are here: Home / Archives for Joel’s Southern Cooking