Day after day chefs, cooks and restaurant owners scurry about preparing delightful meals for their customers.When it comes time to feast, what do these experts feed their families?A trio of Over the Mountain restaurant folks recently shared holiday thoughts and recipes for their favorite Thanksgiving food.This year, leg of lamb, squash dressing and … [Read more...]
Bringing the Heat: BBQ Masters Will Battle It Out at Iron City Chef Competition
By Donna Cornelius A Birmingham cooking competition that’s traditionally a hot ticket is turning up the temperature this year. Iron City Chef: BBQ Edition will pit Birmingham-based grill-centric teams against each other. The event, hosted by the Vestavia Hills Rotary Club, is set for 6 p.m. July 23 at Jefferson State Community College’s Culinary and Hospitality Institute, at … [Read more...]