By Donna Cornelius You couldn’t describe Jennifer Mims’ daughter as a Gerber baby. That’s not because Jemma, now 4, wasn’t bright-eyed and beautiful, but because her mother shied away from store-bought food. “I made more than 90 percent of my daughter’s baby food,” Mims said. “When our second child was born, there was no time to do that. But I wanted to feel good about … [Read more...]