By Donna Cornelius Since the 2017 edition of Birmingham Restaurant Week, the city has been on a pretty cool ride, food-wise. Frank Stitt’s Highlands Bar and Grill and the restaurant’s pastry chef, Dolester Miles, won James Beard Foundation Awards. Birmingham made Zagat’s list of the 30 Most Exciting Food Cities in America and was touted by Wine Enthusiast as a place for “top … [Read more...]
Exploring Good Eats: This Year’s Birmingham Restaurant Week Is Bigger Than Ever
By Donna Cornelius Russell Hooks has learned it’s wise to pace himself during Birmingham Restaurant Week. He and his wife, Amber, are the founders of Happenin’s in the ’Ham, which uses multiple media platforms to spread news about Birmingham events and activities. They’re also two of the official BRW bloggers. That means from Aug. 11-20, when the annual culinary affair is in … [Read more...]
Ten Days to Dine Out: Birmingham Restaurant Week Showcases City’s Food with Special Deals, Events
By Donna Cornelius Dining out is fun, especially in the metro Birmingham area. There are new restaurants to try, old favorites to revisit and menus that range from hamburgers and fries, to French, to farm-to-table. In recent years, the city’s culinary culture has been like Chef Emeril Lagasse’s concoctions: kicked up a notch. Last year, Birmingham had the top spot on Zagat’s … [Read more...]
City Living on Showcase: Loft Tour Shows off an Urban Lifestyle
By Sarah Kuper There is no doubt downtown Birmingham is reinventing itself block by block. City officials, private businesses and activists are investing in green spaces, renovating old buildings and recruiting festivals and entertainment.One development bringing a new face to areas of downtown is the emergence of urban living, especially luxury loft condominiums. To … [Read more...]