By Donna Cornelius Since the 2017 edition of Birmingham Restaurant Week, the city has been on a pretty cool ride, food-wise. Frank Stitt’s Highlands Bar and Grill and the restaurant’s pastry chef, Dolester Miles, won James Beard Foundation Awards. Birmingham made Zagat’s list of the 30 Most Exciting Food Cities in America and was touted by Wine Enthusiast as a place for “top … [Read more...]
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