By Donna Cornelius Since the 2017 edition of Birmingham Restaurant Week, the city has been on a pretty cool ride, food-wise. Frank Stitt’s Highlands Bar and Grill and the restaurant’s pastry chef, Dolester Miles, won James Beard Foundation Awards. Birmingham made Zagat’s list of the 30 Most Exciting Food Cities in America and was touted by Wine Enthusiast as a place for “top … [Read more...]
Ten Days to Dine Out: Birmingham Restaurant Week Showcases City’s Food with Special Deals, Events
By Donna Cornelius Dining out is fun, especially in the metro Birmingham area. There are new restaurants to try, old favorites to revisit and menus that range from hamburgers and fries, to French, to farm-to-table. In recent years, the city’s culinary culture has been like Chef Emeril Lagasse’s concoctions: kicked up a notch. Last year, Birmingham had the top spot on Zagat’s … [Read more...]