By Sam Prickett Jonathan Sealy lives walking distance from Local 39 Homewood, the newly opened restaurant he owns and operates with his wife, Lyndsey. It’s 174 steps from his back door to the restaurant, actually; he’s counted. “I walk to work every day,” he said. The Sealys have lived in Homewood’s Edgewood neighborhood for 10 years, and in that time, they’ve seen a handful … [Read more...]
Area Restaurants Named Semifinalists for James Beard Awards
Semifinalists for the 2020 James Beard Awards – often referred to as the “Oscars of the food world” – were announced Feb. 26, and the list includes a few Birmingham-area favorites. Automatic Seafood & Oysters, which opened in Birmingham’s Lakeview district last year, was recognized as a semifinalist in the category of Best New Restaurant, while the Atomic Lounge, in the … [Read more...]
Burgers and Bourbon: Mountain Brook Becomes Chef’s Mayberry for a Small-Town, Fine-Dining Experience
By Sam Prickett Jon Holland said he started thinking about a second restaurant about three days after he opened the Fig Tree Café. He opened that Cahaba Heights hole-in-the-wall in May 2014, and while it’s grown in the intervening years – from 24 to 98 seats – the idea of a new venture has always been in the back of Holland’s mind, “simply because I love forward … [Read more...]
Sol Y Luna Prepares to Reopen in Lane Parke In Mountain Brook Village
Editor's Note: Story updated on Feb. 6 to include opening date.Tapas and tequila restaurant Sol Y Luna is gearing up to open its new location in Mountain Brook’s Lane Parke, across the street from the Grand Bohemian Hotel, on Feb. 10.It’s a continuation of the restaurant that operated in Birmingham’s Lakeview district from 1997 until 2013. The original owner, chef … [Read more...]
The Chefs’ Tables: Star Chefs Will Be Cooking for Children’s of Alabama Fundraiser
Some of the state’s most celebrated chefs will be serving up their signature dishes, desserts and drinks to raise money for patients at Children’s of Alabama and their families trying to deal with dietary restrictions. Children’s Table this year will be Feb. 22 from 7 p.m. to 9 p.m. at Meredith Food Studios. The event will feature Chris Hastings of Hot and Hot Fish Club … [Read more...]