By Kennedy McJunkin Brick & Tin’s head chef, Bradley Jennings, thinks grown-ups should be eating their vegetables, and he has found a better way to serve them.“A lot of people grew up having to eat vegetables that they were less than enthusiastic about eating,” Jennings said. “We are all grown-ups now, so we should start eating vegetables.”Brick … [Read more...]
Where There’s a Till, There’s a Way: Cahaba Heights Couple Launches Local Produce Delivery Service Over the Mountain
By Emily WilliamsIf the first year of marriage is the hardest and starting your own business is like riding a roller coaster, combining the two milestones could seem as bad an idea as chewing tobacco on a tilt-a-whirl á la the opening scene of “The Sandlot.”The opposite has been the case for Will and Hayley DeShazo of Cahaba Heights, who have spent a large portion of … [Read more...]
The Bagel Tradition: Homewood Couple Turn Hobby Into a Growing Business
By Ingrid HowardOn top of having three kids and one more on the way, Joe and Ginny Leavens are lawyers by day, bagel bakers at night.“We divide and conquer,” Ginny said. “It’s a two-person process to prepare the bagels, shape them and get them ready, but the baking and the seeding in the mornings can usually be done by one of us. And the other one will get the kids off … [Read more...]
Feast of 48: Mountain Brook Announces Amason as Winner of 2018 Restaurant Trail Challenge
By Emily Williams In 2018, Mountain Brook Mayor Stewart Welch came up with the idea to host a Restaurant Trail challenge, inviting community members to visit 48 of the city’s restaurants in one year for the chance to win a grand prize of gift cards and packages from participating establishments. “When I first heard about it, I thought it would be really hard to eat at 48 … [Read more...]
Creating a Culture: Chef Abhi Sainju to Bring Asian-Fusion Concept to Another Over the Mountain Location
By Ingrid Howard After two years of operation at the Summit, an Asian-fusion restaurant called Abhi has experienced enough success that the owner is opening a second location, this time in Mountain Brook. Chef Abhi Sainju, the brains behind the restaurant, grew up in Nepal and has traveled around the world, trying new foods and restaurants everywhere he went. He said that he … [Read more...]