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Over the Mountain Journal

The suburban newspaper for Mountain Brook, Homewood, Vestavia Hills, Hoover and north shelby county

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You are here: Home / Archives for Features / Food

Hungry to Learn

July 22, 2014

By Donna CorneliusJournal features writerWhen you’re thinking about possible pizza toppings, the combination of blackberries and basil doesn’t immediately leap to mind.And at least one person who tasted the unusual dish had a few reservations—at first.“I wasn’t sure how that would work out, but it was absolutely delicious,” said Briana Morton, Homewood … [Read more...]

Milo’s Introduces New Products for the First Time in Nine Years

June 17, 2014

By Donna CorneliusJournal features writerInstant tea? Phooey. Southerners know it takes time to make tasty tea.The folks at Milo’s Tea Company have the same philosophy, especially when coming up with fresh flavors to add to their product line. After all, the company’s original Milo’s Famous Sweet Tea is a hard act to follow.“The last time we introduced a new … [Read more...]

Shaking Up Cocktails

June 10, 2014

By Donna CorneliusJournal features writerIs your favorite dad still wedded to the same drink he loved at frat parties? Does his neighborhood bartender plop down the usual concoction every time he sees dad walk through the door?If so, maybe it’s time to shake things up this Father’s Day. Do it literally, by giving dad’s go-to drink a fresh remix.LeNell … [Read more...]

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The Over the Mountain Journal
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