By June MathewsEarlier this year, Rob McDaniel was named a semifinalist for the prestigious James Beard Foundation’s Best Chef South award. But to his mind, the honor – and what it could become – is not his alone. It rightfully belongs, he said, to the entire team at Helen, a contemporary Southern grill in downtown Birmingham. “At the end of the day, … [Read more...]

By Anne RuisiWhen other kids were glued to Saturday morning cartoons, Chris Kennedy was watching Graham Kerr and Julia Child’s now-legendary cooking shows.And when his grandfather, who grew up on a farm, took him fishing, they’d trade the catch for fresh fruits and vegetables from area farmers, foods he’d help prep for the dishes his grandmother created. “I … [Read more...]

By Susan SwaglerShow some love to those you care about and to local women-owned businesses this Valentine’s Day with artisanal chocolate of all kinds. We spoke to three women, Kathy D’Agostino, above, Geri-Martha O’Hara, above right, and Susan Notter, right, all known for their bespoke sweets about what they’re offering right now.Elizabeth Moore ChocolatesPastry … [Read more...]

By Susan Swagler“All foods fit.” How’s that for a fresh start – nutritionwise – to the new year? Those words came independently from both Sophie Burge Dolan and Sonthe Burge. They are registered and licensed dietitian nutritionists who also happen to be related; Sophie is Sonthe’s daughter. Through their separate clinical practices, these two women have … [Read more...]

By June MathewsOn an ordinary day, setting the table is simple. Put a plate and utensils at everyone’s place, then have a seat and pass the mashed potatoes.But on an extraordinary day, setting the table becomes a creative experience – on a day such as Oct. 12, for instance, when members of The Guild of the Birmingham Music Club set 17 tables for a cause at the … [Read more...]