By Ingrid Howard When Diana Hansen closed the downtown Homewood location of White Flowers and moved into Brookwood Village, she originally thought she would operate there for only a few months. But she said she liked it there so much that she decided to stay. “I like the comfortableness of this mall,” she said. “And I think it’s pretty the way they’ve fixed it up.” This … [Read more...]
Remembering Your Veteran
By Emily Williams The names of more than 11,000 Alabama veterans who have lost their lives in service to the United States of America since 1900 are immortalized at the Alabama Veterans Memorial Park. The park is always adding to its memorials. One of them, the StepStone memorial, allows people to honor any veteran, living or dead, with a paver in the park’s courtyard. Park … [Read more...]
Murphy’s Law: Doggie Boot Camp
By Sue Murphy Meet Dave, my new dog. He’s a miniature dachshund. At his last vet visit, he weighed 2½ pounds. Dave is a departure for me. My last dog, Freeway, was a Collie/German Shepherd mix who happily lived her life outside. The late, great Buster Joe Murphy was … well, we were never really sure, but he weighed a lot more than two pounds. I’ve always been a dog person. … [Read more...]
Feast of 48: Mountain Brook Announces Amason as Winner of 2018 Restaurant Trail Challenge
By Emily Williams In 2018, Mountain Brook Mayor Stewart Welch came up with the idea to host a Restaurant Trail challenge, inviting community members to visit 48 of the city’s restaurants in one year for the chance to win a grand prize of gift cards and packages from participating establishments. “When I first heard about it, I thought it would be really hard to eat at 48 … [Read more...]
Creating a Culture: Chef Abhi Sainju to Bring Asian-Fusion Concept to Another Over the Mountain Location
By Ingrid Howard After two years of operation at the Summit, an Asian-fusion restaurant called Abhi has experienced enough success that the owner is opening a second location, this time in Mountain Brook. Chef Abhi Sainju, the brains behind the restaurant, grew up in Nepal and has traveled around the world, trying new foods and restaurants everywhere he went. He said that he … [Read more...]